**Temporary Closure** We will be closed tomorrow for a family event. We apologize for any inconvenience this may cause and sincerely appreciate your patience and understanding. We look forward to welcoming you back soon.
Cater your birthday party, holiday party, corporate events, wedding festivities and more!
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Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
National IPA Day - Come grab a beer with us on National IPA Day!
View our drinksReservations - We recommend making a reservation ahead of time. Book your table today!
Book TableCheck out location on map section at the bottom of the page2918 67th Avenue, Greeley, CO 80634
The Tavern at St. Michael’s Square, where handcrafted food and beer are celebrated. Chef Chad has created an amazing menu that uses the best local, seasonal meats and produces whenever possible. Our cooks want to ensure that your taste buds are tickled on every visit, so don’t hesitate to discuss gluten-free options and special requests with your server.
We offer an unlimited number of options when it comes to catering and will do what we do to provide the experience you are looking for. Chef Chad can prepare just abouanything your taste buds desire; appetizer tables, brunch buffets, limited menu options, 5-course meals, private wine or beer pairing dinners, and everything in between.
The Tavern at St. Michael's Square would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
With 27 years of culinary experience, I have dedicated my life to the craft of cooking and the pursuit of creating unforgettable dining experiences. After earning my Associate's Degree in Culinary Arts on the East Coast, at a small school in Woodstock, M.D., I built my career by working in respected kitchens, including Bonefish Grill, P.F. Chang's, Lazy Dog, Rock Bottom, The Regional, etc., and also leading the kitchen of a wine-focused restaurant. Each experience helped shape my skills, broaden my creativity, and deepen my passion for exceptional food.
Born and raised in Virginia by a hardworking pig-farming family, I learned early that great food begins with respect for the ingredients and appreciation for the people gathered around the table. Those values continue to guide every dish I create today.
I'm a husband, a father, and a chef who cooks from the heart. I don't strive for recognition or awards - I strive for the moment when a guest takes their first bite, smiles, and knows they've experienced something special. Every plate that leaves my kitchen reflects my commitment to quality, consistency, and attention to detail. I believe food has the power to bring people together, create lasting memories, and tell a story without saying a word.
Whether I'm preparing a comforting classic or developing a new signature dish, my goal remains the same: to perfect every plate - not for the credit, but for the love of food and the joy it brings to others.
Our Menu
Wonderful beer selection, including great local options. Had the artichoke dip and it was fire. The cucumber with it was mighty delicious. The celery had quite the cronch. Overall great service and a wonderful place to check out.
If you love craft beer and good food, The Tavern should be the only place you go to on Tuesdays. 3$ draft beers! Did you hear me!! 3 dollar draft beers all day long!!!Horse & Dragon, Grimm Bros., Wibby, and Wiley Roots, to name a few, all to be had for just 3 measly dollars!!!! I thought I died and went to heaven...
New to the area so my son and I thought we'd give it a try. Enjoyed the beer selections which included some of the good local brews, which they rotate periodically. Staff was very friendly and the food has been great and reasonably priced...
This restaurant is amazing, hands-down. I was here on business for one week, met the owner here and the bartender/waitress = both were amazing. They made entrees for us that weren't even on the menu and the food is to die for. 5 stars, hands down. We went twice in the one week.
One of the top top three hamburgers I've ever had in my life, and the New England Clam Chowder rocks! I'd go back for them alone...but therelooks like there are so many other great things to try! Service was great, atmosphere was fun, and the chef even came out to say "hi" and see how the meal was. All around great place to eat!
